Food seasoning ribbon mixer

Cocoa beans (word: kekedou) are also called "cacao seeds". The fruit of the cacao tree, an evergreen tree of the wutong family, and the flat seeds of long oval nuts contain 53%~58% oil. The extracted cocoa butter has a unique flavor and melting properties.

Cocoa beans are products of the cocoa tree and can be ground into cocoa powder for consumption. In 1922, it began to be introduced in Chiayi, Kaohsiung and other places in Taiwan, China, China. Chinese Mainland is now mainly planted in Hainan. Cocoa trees prefer to grow on gentle slopes formed by hot and humid climates and organic rich alluvial soils, but are not suitable for growth in areas with poor drainage, heavy clay, or frequently affected by typhoons. In this way, its cultivation is suitable on land between twenty latitudes north and south of the equator. Assuming fertile soil conditions and careful cultivation, once the cocoa tree survives, it can grow in ample sunlight. Cocoa plantations (artificially planted cocoa trees) are usually located in valleys or coastal plains, and must have evenly distributed rainfall and fertile, well drained land.

Operation process of double screw belt mixer: Before use, an air run test should be conducted. Before the test, the firmness of all connecting parts of the machine, the amount of lubricating oil in the reducer, and the integrity of the motor equipment should be checked. Then, the main power switch should be closed for air run test. It is advisable to immerse the slurry shaft during loading. After loading, the cover plate of the material tank must be closed before driving to prevent the material from flowing out of the tank. The cover is equipped with a sight glass basket to observe the mixing situation of the material